The Lamb inn - sample menu
Starters |
| Homemade soup of the day, crusty bread £4.00 |
| Classic Prawn cocktail, brown bread Starter £6.50 Main course £9.00 |
| Eggs Benedict (toasted muffin, home cooked ham, poached egg, hollandaise) £6.50 |
| Seared squid, chorizo & feta salad Starter £6.50 Main £8.50 |
| Baked goats cheese with honey, walnuts, pickled baby beetroot and mixed salad (v) £6.50 Main course £8.50 |
Traditional pub dishes |
| Homemade soup of the day, homemade bread £3.50 |
| Baked goats cheese with honey, walnuts, roasted red peppers and mixed salad £6.50 |
| Corned beef hash, fried egg & pickle £8.50 |
| Freshly made 6oz burger, mayonnaise, salad and chips £9.00 |
| Home-cooked English Ham, 2 eggs, chips and peas or beans £9.00 |
| Homemade chilli and rice or chips £9.00 |
| Homemade duck confit, thyme crushed potatoes, braised red cabbage £9.00 |
| Homemade steak, kidney and 6X pie, chips or new potatoes and peas or beans £9.50 (with Stilton melted into the sauce £10.50) |
| Homemade Thai coconut, sweet potato, chickpea & spinach curry, rice £8.50 |
| Large Battered Cod, chips, mushy peas and tartare sauce £8.50 |
| Large battered Pollack, chips, mushy peas £9.50 |
| Locally made free range pork sausages, bubble & squeak, pickled red cabbage £9.00 |
| Sri Lankan butternut and cashew nut curry, rice, chapatti. V £9.50 |
| Warm salad of smoked bacon, black pudding, new potatoes, poached egg £6.50 |
| Wholetail Scampi, chips and peas or beans £9.50 |
Breakfast (also served at lunch) |
| Abnormal Breakfast – 2 of each sausages, rashers of bacon, eggs, toast, black pudding plus mushrooms, tomatoes, beans and hash browns £9.00 |
| Normal Breakfast - as above but with only one of everything £7.00 |
| Vegetarian Breakfast –2 vegetarian sausageS, hash browns, mushrooms, beans, tomatoes, egg and toast £7.00 v |
| Sandwiches and toasties (lunch only) £5.50 Made to order from either white or wholemeal bread and served with either a salad garnish or a handful of chips |
| Home cooked ham with or without mustard; Mature cheddar with pickle, onion or tomato; Ham and cheese; Tuna mayonnaise and cucumber; Bacon; Cumberland sausage – each £5.50 B.L.T; Prawn mayonnaise salad; Tuna melt – each £6.00 |
Extras: Bowl of chips £2.50, very garlicky bread £2.00 Mayonnaise, Garlic Mayonnaise, Chilli Sauce 50p |
Desserts £5.00 |
| Gooseberry & elderflower crumble, ice cream, custard |
| Homemade chocolate brownies with sour cherries & almonds, white chocolate ice cream, chocolate sauce |
| Homemade sticky toffee pudding, vanilla ice cream |
| Treacle tart, clotted cream ice cream |
| Affagato: coffee ice cream, Tia Maria, espresso coffee, almond biscuit |
| Our meat is from Burrough’s family butchers at Cobbs farm or Jesse Smith in Marlborough. Beef is McDuff Scottish grass fed cattle. Pork from Plantation free range pigs or Ramsbury free range pigs. Lamb from either the Cotswolds or Scotland and Freemans free range chickens - Newent. |
| Locally shot game in season. Anything that the hedgerows can provide (berries, herbs etc.) |
| The majority of our food is home cooked and as far as we know GM free but please ask at the bar if you have any concerns about possible food allergies. |
| Most of our food is home cooked and at busy times there may be a short wait — your patience is appreciated. Also see the extensive specials board which changes daily |